Its in the Details
At No Bull we don't cut corners! Our burgers are Triple ‘A’ certified organic Angus beef - farmed locally, delivered fresh and ground daily. Our burgers are lightly spiced (with our secret in-house spices) and we NEVER use preservatives, additives, fillers or binders. Our cuts are extra lean with a 90/10 ratio of meat to fat which helps maintain juice and flavors. We only cook on a flat top grill which is classic American style.
Our brisket and pulled pork are naturally raised and smoked in house.
The chicken is free range and lightly marinated.
We only use natural Canadian cheeses and we have a few dozen toppings to choose from.
Our fries are fresh cut and mainly sourced by Ontario farmers. We bring in our signature poutine sauce and squeaky cheese curds directly from Quebec.
We also are environmentally conscious and use eco-friendly boxes and liners that are recycled through a private sourced collection company.
Our goal is to create a space where families can enjoy a meal in a clean and friendly environment and feel great about what they are eating.
We are for our Community
Since inception, No Bull has been actively involved in many community charities and events such as:
Dogs for Autism
Centre 55 charitable collection
Hampers Kingston Road Santa Claus Parade
Courcelette Public School family BBQ
Neil McNeil High School silent auction
Malcolm X public school year end bbq
Our restaurants' west wall is dedicated to various local artists who display artwork on a quarterly basis.
October signifies our annual #NoBullGivesBack. We give burgers away all day for a nominal donation that are 100% donated to a pre-selected charity:
Neighborhood Link/Meals on Wheels - $1,000.00 + in donations
Stretch, Heal, Grow (breast cancer retreat) - $2,000.00 + in donations